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This industry group includes (1) establishments that freeze food and (2) those that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.

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Showing 1–6 of 6 bids that are currently: Active.

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Connecticut - US Due Date
Produce Products
31 - Manufacturing
(to see the full NAICS category code login  or  upgrade)
Apr. 03, 2026
Produce
31 - Manufacturing
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Apr. 22, 2026
 
 
Illinois - US Due Date
Fresh Produce
31 - Manufacturing
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Apr. 01, 2026
 
 
Oregon - US Due Date
Fresh Produce
31 - Manufacturing
(to see the full NAICS category code login  or  upgrade)
Mar. 16, 2026
 
 
Tennessee - US Due Date
Fresh Produce
31 - Manufacturing
(to see the full NAICS category code login  or  upgrade)
Mar. 19, 2026
 
 
Washington D.C. - US Due Date
FRUIT (APRICOT CANNED, APRICOT FROZEN, PEACHES FROZEN, STRAWBERRY FROZEN)
31 - Manufacturing
(to see the full NAICS category code login  or  upgrade)
Mar. 17, 2026

Showing 1–6 of 6 bids that are currently: Active.

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